Peaches and Tequila Sunrise Sauce Recipe -
Peaches and Tequila Sunrise Sauce Recipe
  • READY IN 25 mins

Peaches and Tequila Sunrise Sauce

Recipe by  

"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2008

I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.

Most Helpful Critical Review
Jan 14, 2010

This was okay but nothing to write home about.

May 15, 2007

Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well, but it was great with pork tenderloin.

Jun 08, 2006

very tasty, we enjoyed it with pork tenderloin.

Jun 17, 2008

Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.

Jan 24, 2007

Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserved sauce and it really was delicious. Thanks for a great recipe.

Dec 03, 2009

I wished I could undo making this.

May 19, 2015

i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp of kosher salt but i felt like it could have used more.. it was okay but i see myself dipping this into some store bought teriyaki sauce


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

Fresh Strawberry Sauce

See how to make a simple strawberry sauce for cheesecakes.

Lemon Caper Butter Sauce

See how to make a simple, classic French butter sauce with lemon and capers.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States