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Peaches and Tequila Sunrise Sauce

By: MAGIRITARZ  
"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 544 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup peach preserves
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1 cup orange juice
  • 2 (1.5 fluid ounce) jiggers tequila
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • salt and pepper to taste

Directions

  1. In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by thumper5316 
I used apricot filling and vodka instead of the peach preserve and tequila on a pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by jjj777904 
very tasty, we enjoyed it with pork tenderloin. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Chuck Wagner 
Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by zagirl2k 
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after... MORE

 
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