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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2008
I made this, except I used regular sugar, mixed the peaches with the sugar and sour cream, served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are so creamy when mixed together. I could eat it by itself, or with vanilla wafers or shortbread cookies.
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1 user found this review helpful

Reviewer:

DivaTrish
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Pueblo, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2006
Wonderful, even my oh so picky daughter gobbled this up. Easy, quick and very delicious. This will be a summer staple. Thank you.
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4 users found this review helpful

Reviewer:

LVS2SCRAPBK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2003
This was super easy and good. Took me maybe 10 minutes total. Pretty presentation, tasty and light. Would make again.
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5 users found this review helpful

Reviewer:

TIFFANYMOWRY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2003
Was very good and easy to prepare as stated, however, as Im preparing it, Im wondering why I am not using Ice Cream in place of the sour cream. The brown sugar does smooth the sour cream well, and canned peaches in their own syrup would prob add to the sweetness and make this a great dish.
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2 users found this review helpful

Reviewer:

DRKNIGHTARCHER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2003
Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too....
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10 users found this review helpful

Reviewer:

DUPA
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