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Reviewed: Jul. 28, 2009

Not a huge fan of peaches. I really don't care for canned peaches, but fresh ones are often too tart, so I'm always on the hunt for something that will solve that problem. I took others suggestions and substituted whipped cream for the sour cream. It wasn't bad though it didn't completely illiminate the tartness. The pecans were a very good combination. Next time I might give it a go with the sour cream and maybe some slightly riper peaches.

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Erika Farmer

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2009

Was definitely skeptical on the sour cream, but this is amazing!!

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MsSaturdayNight

Cooking Level: Intermediate

Home Town: Saint Croix Falls, Wisconsin, USA

Living In: Princeton, New Jersey, USA

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Reviewed: May 25, 2008

I made this, except I used regular sugar, mixed the peaches with the sugar and sour cream, served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are so creamy when mixed together. I could eat it by itself, or with vanilla wafers or shortbread cookies.

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DivaTrish

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Pueblo, Colorado, USA

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Reviewed: Jun. 17, 2006

Wonderful, even my oh so picky daughter gobbled this up. Easy, quick and very delicious. This will be a summer staple. Thank you.

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LVS2SCRAPBK

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Reviewed: Oct. 3, 2001

This was super easy and good. Took me maybe 10 minutes total. Pretty presentation, tasty and light. Would make again.

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TIFFANYMOWRY

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Reviewed: Sep. 1, 2001

Was very good and easy to prepare as stated, however, as Im preparing it, Im wondering why I am not using Ice Cream in place of the sour cream. The brown sugar does smooth the sour cream well, and canned peaches in their own syrup would prob add to the sweetness and make this a great dish.

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DRKNIGHTARCHER

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Reviewed: Apr. 20, 2001

Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too....

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