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READY IN 5 mins

Peaches and Cream

Read Reviews (19)

"A light, easy dessert that looks impressive!" — MANDYHOOD

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Original recipe makes 1 serving Change Servings

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar

2 tablespoons sour cream
1 tablespoon chopped pecans

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Directions

Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

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PREP 5 mins
READY IN 5 mins

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Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top.

—Jillian

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Most Helpful Critical Review

Jul 28, 2009

Not a huge fan of peaches. I really don't care for canned peaches, but fresh ones are often too tart, so I'm always on the hunt for something that will solve that problem. I took others suggestions and substituted whipped cream for the sour cream. It wasn't bad though it didn't completely illiminate the tartness. The pecans were a very good combination. Next time I might give it a go with the sour cream and maybe some slightly riper peaches.

—Erika Rose

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25 Ratings

Oct 08, 2003

Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too....

—DUPA

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Mar 29, 2010

Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Thank you.

—TwoSweetPickles

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Oct 08, 2003

This was super easy and good. Took me maybe 10 minutes total. Pretty presentation, tasty and light. Would make again.

—TIFFANYMOWRY

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Jul 28, 2011

I would give this more than 5 stars if I could! I was skeptical about the sour cream but I'm glad I tried it... it is DIVINE with the peaches and combined with brown sugar: perfection!

—rikkirogersdesign

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May 25, 2008

I made this, except I used regular sugar, mixed the peaches with the sugar and sour cream, served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are so creamy when mixed together. I could eat it by itself, or with vanilla wafers or shortbread cookies.

—DivaTrish

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Jun 17, 2006

Wonderful, even my oh so picky daughter gobbled this up. Easy, quick and very delicious. This will be a summer staple. Thank you.

—LVS2SCRAPBK

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Nutrition

Calories
163 kcal
8%

Carbohydrates
14.8 g
5%

Cholesterol
13 mg
4%

Fat
11.3 g
17%

Fiber
0.7 g
3%

Protein
1.6 g
3%

Sodium
22 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peaches and Cream

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 163
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 4.2g 21 %
Cholesterol 13mg 4 %
Sodium 22mg < 1 %
Potassium 121mg 3 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 0.7g 3 %
Protein 1.6g 3 %
Sugars 12.8g
Vitamin A 4 %
Vitamin C 94 %
Calcium 7 %
Iron 3 %
Thiamin 9 %
Niacin 3 %
Vitamin B6 2 %
Magnesium 6 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.