Recipe by MANDYHOOD
"A light, easy dessert that looks impressive!"
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fresh peach - peeled, pitted and sliced
Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top.
Not a huge fan of peaches. I really don't care for canned peaches, but fresh ones are often too tart, so I'm always on the hunt for something that will solve that problem. I took others suggestions and substituted whipped cream for the sour cream. It wasn't bad though it didn't completely illiminate the tartness. The pecans were a very good combination. Next time I might give it a go with the sour cream and maybe some slightly riper peaches.
Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm...
You could probably do bananas this way too....
Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Thank you.
This was super easy and good. Took me maybe 10 minutes total. Pretty presentation, tasty and light.
Would make again.
I would give this more than 5 stars if I could! I was skeptical about the sour cream but I'm glad I tried it... it is DIVINE with the peaches and combined with brown sugar: perfection!
Wonderful, even my oh so picky daughter gobbled this up. Easy, quick and very delicious. This will be a summer staple. Thank you.
I made this, except I used regular sugar, mixed the peaches with the sugar and sour cream, served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are so creamy when mixed together. I could eat it by itself, or with vanilla wafers or shortbread cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Peaches and Cream
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 102
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