Peaches and Cream Recipe -
Peaches and Cream Recipe
  • READY IN 5 mins

Peaches and Cream

Recipe by  

"A light, easy dessert that looks impressive!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2010

Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top.

Most Helpful Critical Review
Jul 28, 2009

Not a huge fan of peaches. I really don't care for canned peaches, but fresh ones are often too tart, so I'm always on the hunt for something that will solve that problem. I took others suggestions and substituted whipped cream for the sour cream. It wasn't bad though it didn't completely illiminate the tartness. The pecans were a very good combination. Next time I might give it a go with the sour cream and maybe some slightly riper peaches.


31 Ratings

Oct 08, 2003

Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too....

Mar 29, 2010

Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Thank you.

Oct 08, 2003

This was super easy and good. Took me maybe 10 minutes total. Pretty presentation, tasty and light. Would make again.

Jul 28, 2011

I would give this more than 5 stars if I could! I was skeptical about the sour cream but I'm glad I tried it... it is DIVINE with the peaches and combined with brown sugar: perfection!

Jun 17, 2006

Wonderful, even my oh so picky daughter gobbled this up. Easy, quick and very delicious. This will be a summer staple. Thank you.

May 25, 2008

I made this, except I used regular sugar, mixed the peaches with the sugar and sour cream, served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are so creamy when mixed together. I could eat it by itself, or with vanilla wafers or shortbread cookies.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Nana's Southern Pickled Peaches

Try these unique and tasty pickled peaches.

Boston Cream Pie

See how to make a wicked-good chocolate and vanilla-cream dessert.

Paleo Tropical Ice Cream

A fruity, dairy-free frozen treat with coconut milk instead of cream.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States