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Peaches and Cream Pie II

SUBMITTED BY: Tara PHOTO BY: DebbyV

"Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  45 Min
READY IN  1 Hr 45 Min
Original recipe yield 1 - 9x13 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter, softened
  • 3/4 cup chopped pecans
  • 1 tablespoon white sugar
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1 1/2 cups white sugar
  • 4 tablespoons cornstarch
  • 3 cups warm water
  • 2 (3 ounce) packages peach flavored gelatin mix
  • 5 fresh peaches - peeled, pitted and sliced
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
  3. Bake in preheated oven for 15 minutes. Remove from oven and let cool.
  4. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
  5. Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by TBROEREN
WOW! This is the best recipe I have found at AllRecipes...no joke and my favorite one made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BUCZ
Peaches at their peak of flavor and a "five star" crust earned me lots of compliments on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Lynnje
Wow! This is good! I made changes to this recipe only to make it somewhat healthier. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by DebbyV
This is definitely a 5 star dish!! We loved it even though it seemed to take a long time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by KATHYP100
Oh my goodness, this was DELICIOUS! I think I could have eaten the whole thing myself in one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Mrs. Chapman
I thought this recipe was way too much work for an ordinary result. The crust was really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by gilly
we all thoroughly enjoyed this recipe. I found that the peach layer didn't set up completely,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by JULIEC148
Fabulous! I found it pretty sweet and will probably use less sugar next time. But overall it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by CATFISH48
I thought the pie was great, but I did make some modifications. I used ground walnuts for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by JDVMD