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Peaches and Cream Pie I

SUBMITTED BY: Debbie Rowe

"This pie has a delicious graham cracker crust, cream filling, and fruit on top."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 18 cinnamon graham crackers
  • 1/8 cup white sugar
  • 6 tablespoons butter
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup frozen whipped topping, thawed
  • 1 (3 ounce) package peach flavored gelatin mix
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 1 1/4 cups water
  • 1 (16 ounce) can sliced cling peaches, drained

DIRECTIONS

  1. Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
  2. Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
  3. Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
  4. Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by PSHELLY
I actually just used this for the graham cracker crust recipe, and it turned out terrible! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by Linda Birkett
This recipe is wonderful and recieved nothing but praise from everyone that tried it. Several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by LINMO43
This is delicious!!! I used a 9 x 13 pan-doubled the cream cheese/powder sugar filling as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by JACKNJEWEL
I made the following changes to the recipe and my husband ranted for days over it. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by SALLY JO LEDBETTER
This recipe is WONDERFUL!! I use fresh or frozen peaches and regular Graham cracker crumbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by CKARASZ
Yum! Great recipe. So easy, too. I used ready made graham cracker crust (note - don't used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ADLEVINE
Very good pie. Beautiful presentation. Nice to look at and great taste. Thanks for this recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by QUEENMNM
Made this pie as part of Christmas dinner. Used 1 cup milk like other suggested. Everyone that... MORE


 
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Nutritional Information
Peaches and Cream Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 337

  • Total Fat: 15.3g
  • Cholesterol: 39mg
  • Sodium: 288mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 0.5g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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