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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 15, 2008
Add some of the suggested items and YUM! I read some reviews and added: 1 tsp cinnamon, 1 tsp nutmeg, 1 tsp vanilla, about 1/2 cup more peaches, 1 TBS flour, 1/4 cup brown sugar and lastly I dipped them in powdered sugar. Everyone RAVED about them!
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Reviewer:

Wendy T.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 4, 2007
This recipe was not very good. The cookies turned out bland, and very crumbly and limp. I tried to thicken them up by adding a bit more flour, but that didn't seem to help. They are good if you aren't into much flavor, and like very plain food. I used canned peaches, and added about twice as much as the recipe called for. The addition seemed to help add a bit a flavor. Overall, I doubt I will make these again.
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Reviewer:

Catia2137
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Cooking Level: Intermediate
Home Town: Plano, Texas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 13, 2007
Even after adding TWO cups of pureed peaches, these cookies didn't taste like peaches. They didn't double in size, either. They're a decent cake-like cookie, but since we prefer crisp or chewy cookies, we probably won't make these again.
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Reviewer:

KCANDROSE
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 11, 2007
I made a few alterations to this recipe and it came out perfect. I added a little brown sugar which I discovered makes sugar cookies great on accident one day... I also added 1/2 tsp cream of tartar. Then I did pecans in place of the walnuts. They turned out great!!
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6 users found this review helpful

Reviewer:

Sarah
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Jul. 18, 2007
These cookies were quite good. I ate half of the first batch! I added a teaspoon of vanilla since others said they were lacking in flavor which was a nice touch. I looked at the cookies as they were baking and thought they were too flat so I added flour before the next batch. BAD idea. The cookies have a very cake like fun texture that I hadn't had in so long and really love but adding flour makes them too much work to eat! Too chewy. Its hard to tell when these cookies are done and they kind of take a while. I baked them at 350 and still they took 15 minutes. Next time I will add maybe a half cup more nuts. I definitely recomend this recipe for using up peaches as my tree this year is overproducing and I know the feeling of needing stuff to do with all of the fruit!
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2 users found this review helpful

Reviewer:

jessicacooks
Cooking Level: Intermediate
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 24, 2005
This is a very basic recipe and not very interesting BUT its a great start! I used butter instead of shortening and I also added 1/4 tsp. nutmeg and 1/2 tsp.cinnamon. I will continue to use this recipe as a base and change it to what I have on hand.
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Reviewer:

AliKd
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Jun. 3, 2005
My daughter needed a peach recipe to share with classmates and I made these. I used baking powder accidently instead of baking soda but they still turned out great. They didn't double in size while cooking which I'm thinking came from using powder instead of soda..
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Reviewer:

LEELEE83
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 29, 2005
These cookies are great! There is not much peach flavor but it's a good way to get my young kids to eat fruit! Kids keep gobbling them up, definately going to be my cookie of choice!
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Reviewer:

MAYJE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 8, 2005
I added an extra peach and pureed all of them with the skin on and added a tsp. of cloves to the dry ingredients. The cookies turned out fluffy and chewy with a hint of peach flavour. But taste more like muffins than cookies. Overall pleasant... will try again.
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COCINERAELISE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 22, 2004
This recipe is good. I halfed it because I didnt have enuff shortening. It didnt taste too much like peaches. But they were soft and delicious. Will make again...thinking bananas would be good in this.
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Reviewer:

LESLIEH2
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 20, 2004
These rose well and had a nice texture, but they were surprisingly tasteless--no peach flavour (and that was with more peach than called for by the recipe), just sweet bland dough. I would suggest adding cinnamon or some other spice, or perhaps peach extract.
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Reviewer:

BLUEMEANIE42
Cooking Level: Intermediate
Home Town: Boone, North Carolina, USA
Living In: Alphington, Victoria, Australia
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 29, 2004
These were pretty great except I think I might use a wee bit more sugar next time. I used canned peaches as that's all I had (I seem to have a staggering amount of them in the pantry) and of course they were easier to chop that way but I dunno how it would affect the overall taste as opposed to fresh. Hubby gave them a thumbs -up and that's what I look for in a winning recipe!
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3 users found this review helpful

Reviewer:

Cooking Poetess
Home Town: Killeen, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 18, 2003
wonderful cookie! delicious, moist, and doubled in size as mentioned. better than regular sugar cookies.
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5 users found this review helpful

Reviewer:

SCHPAMB
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 18, 2003
Really good! I didn't peel the peaches and I pureed them for a more even texture!
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4 users found this review helpful

Reviewer:

SIERRAWIS
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 1, 2002
I had to throw these cookies away. I was not pleased with the outcome at all. They were extremely dry and did not double in size. Hopefully, I did not mess the recipe up. I am a very good cook but...
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1 user found this review helpful

Reviewer:

MBARKER2000
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