This recipie, with suggestions from other reviews and a small twist of my own was great as a muffin! Just for fun, I used 1/2 cup of shortening and a 1/2 cup of margarine, 1tsp each of nutmeg, cinnamon and vanilla - which it really needed! Extra peaches, and just because I had them and they were not the freshest, a pint of strawberries. I didn't put the nuts inside but sprinkled slivered almonds on the top of each one and some got a thinly sliced peach on top. I baked them at 350 of rabout 20 minutes and they were very moist and tasty (although not peachy) muffins.
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