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Peaches and Cream Cookies

SUBMITTED BY: Alliekatt

"Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!)."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.4 star rating.
Read Reviews (15)
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup fresh peaches, pitted and chopped
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 tablespoon baking soda
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
  2. Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
  3. Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Sarah
I made a few alterations to this recipe and it came out perfect. I added a little brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by SCHPAMB
wonderful cookie! delicious, moist, and doubled in size as mentioned. better than regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by SIERRAWIS
Really good! I didn't peel the peaches and I pureed them for a more even texture! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by AliKd
This is a very basic recipe and not very interesting BUT its a great start! I used butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by Cooking Poetess
These were pretty great except I think I might use a wee bit more sugar next time. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by jessicacooks
These cookies were quite good. I ate half of the first batch! I added a teaspoon of vanilla... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2002 by MBARKER2000
I had to throw these cookies away. I was not pleased with the outcome at all. They were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Wendy T.
Add some of the suggested items and YUM! I read some reviews and added: 1 tsp cinnamon, 1 tsp... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Catia2137
This recipe was not very good. The cookies turned out bland, and very crumbly and limp. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by KCANDROSE
Even after adding TWO cups of pureed peaches, these cookies didn't taste like peaches. They... MORE

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