Peaches and Cream Cookies Recipe
Add a photo
1 of 1 Photo

Peaches and Cream Cookies

By: Alliekatt  
"Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!)."

Rating: This weblink has been rated 19 times with an average star rating of 3.4 Read Reviews (17)

Rate/Review | 260 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup fresh peaches, pitted and chopped
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 tablespoon baking soda
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
  2. Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
  3. Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 9.1g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Sarah 
I made a few alterations to this recipe and it came out perfect. I added a little brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by SCHPAMB 
wonderful cookie! delicious, moist, and doubled in size as mentioned. better than regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by SIERRAWIS 
Really good! I didn't peel the peaches and I pureed them for a more even texture! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by AliKd 
This is a very basic recipe and not very interesting BUT its a great start! I used butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by Cooking Poetess 
These were pretty great except I think I might use a wee bit more sugar next time. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by jessicacooks 
These cookies were quite good. I ate half of the first batch! I added a teaspoon of vanilla... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Catia2137 
This recipe was not very good. The cookies turned out bland, and very crumbly and limp. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2002 by MBARKER2000 
I had to throw these cookies away. I was not pleased with the outcome at all. They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by chef44 
This recipie, with suggestions from other reviews and a small twist of my own was great as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Sam 
I used some of the suggestions and substituted margarine for the shortening, and instead of 1... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?