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Orange Cream Cake IV

Submitted by: Neris

Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!

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Cookies 'n Cream Cake

Submitted by: Suzanne Stull

Very good, simple cake to make. Always gets a lot of attention.

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Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce

This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.

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Cream of Coconut Cake

Submitted by: Corinne

A wonderfully moist coconut cake.

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Orange Cream Cake V

Submitted by: Pauline

This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.

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Amaretto Cream Cake

Submitted by: Rick Walker

A very delicious and rich cake.

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Coconut Cream Cake II

Submitted by: Linda Easley

This recipe is really moist and wonderful in flavor. It's our favorite!

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Ice Cream Cake

Submitted by: winnie the pooh

It's cake and ice cream in two lovely cold layers, yummy friendly fun!

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Coconut Sour Cream Cake

Submitted by: Donna West

A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.

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Cartoon Cake

Submitted by: Jeff Gillman

A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake