Peaches and Cream Cake Recipe
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Peaches and Cream Cake

By: CJ  
"Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 346 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 4 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package French vanilla flavored cake mix
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 1/2 cup milk
  • 4 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 (29 ounce) can sliced peaches, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  4. Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
  5. Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 16.9g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Ali 
The cake part was great but decided to make my own filling and frosting, from reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by lisa s. 
the cake was a hit but the icing was a disaster. i decided to add 8 ounces of cool whip to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by CHRISTEA1 
The cake was great! Although, the recipe for the icing should be revised to only 1/8 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by tybraypey 
The cake itself was delicious, but I followed what others said and only used about 1/8 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by CAPRIC0RN 
Everyone loved it. Icing if made by the recipe is too runny as others have said. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by HOT_MAMA 
This cake was YUMMY! I made it for a birthday party, using fresh peaches, and the crowd went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by MEILON 
This has been a favorite everytime I make it, and it's so easy to make! Icing will harden a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by SMCUSIC 
This cake was so YUMMY!!!! My kids loved the frosting. One thing I think I would do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Car Lady 
I found this recipe while searching for a way to use some leftover sour cream. When I saw how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by SERENECREATION 
The cake tasted very good but the icing was pure liquid. I should have read the reviews before... MORE

 
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