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Peaches and Cream Cake

SUBMITTED BY: CJ

"Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.6 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 4 layer 9 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package French vanilla flavored cake mix
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 1/2 cup milk
  • 4 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 (29 ounce) can sliced peaches, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  4. Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
  5. Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Allie
The cake part was great but decided to make my own filling and frosting, from reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by CHRISTEA1
The cake was great! Although, the recipe for the icing should be revised to only 1/8 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by lisa s.
the cake was a hit but the icing was a disaster. i decided to add 8 ounces of cool whip to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by HOT_MAMA
This cake was YUMMY! I made it for a birthday party, using fresh peaches, and the crowd went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by CAPRIC0RN
Everyone loved it. Icing if made by the recipe is too runny as others have said. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by SMCUSIC
This cake was so YUMMY!!!! My kids loved the frosting. One thing I think I would do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by tybraypey
The cake itself was delicious, but I followed what others said and only used about 1/8 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by SERENECREATION
The cake tasted very good but the icing was pure liquid. I should have read the reviews before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by MEILON
This has been a favorite everytime I make it, and it's so easy to make! Icing will harden a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by KCLAY61
I followed the recipe word for word. The icing was way runny. And the cake was way, way too... MORE

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