More Recipes Like Peaches and Cream Cake by EAGLE BRAND®

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EAGLE BRAND® Mini Cheesecakes

Provided by: EAGLE BRAND®

Looking for a great idea for your next holiday gathering? Try these individual portion cheesecakes that you can decorate with different toppings or fruits as desired to dress up the dinner or dessert table.

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Easy Chocolate Ice Cream 'N' Cake

Provided by: EAGLE BRAND®

Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth.

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Pumpkin Orange Cheesecake by EAGLE BRAND®

Submitted by: EAGLEBRAND®
Provided by: EAGLE BRAND®

Satisfy your pumpkin pie cravings! This pumpkin cheesecake has a ginger snap cookie crust and a hint of orange.

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Cranberry Crumb Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

A cream cheese filling is topped with a cranberry sauce layer, and finished with a crunchy nut topping.

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Peaches and Cream Cake

Submitted by: CJ

Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.

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Toffee Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need?

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce

This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.

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Sweet Potato Pecan Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert.

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Whipping Cream Pound Cake

Submitted by: Deirdre Dee

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.