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Peaches and Cream Cake by EAGLE BRAND®

By: EAGLE BRAND®  
"Peaches and fluffy vanilla cream are layered with thinly sliced angel food cake to make a simply unforgettable dessert."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 118 people have saved this

 

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Original Recipe Yield 1 - 13x9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package Pillsbury® Angel Food Cake or prepared loaf angel food cake, frozen (for easy slicing)
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 2 cups whipping cream, whipped
  • 4 cups peeled, sliced fresh peaches

Directions

  1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
  2. In large bowl, combine sweetened condensed milk, water and almond extract. Add pudding mix; beat on low, well. Chill 5 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 18.2g | Cholesterol: 66mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Beth 
This is an easy and elegant recipe. I added blueberries to mine and a friend said "On a scale... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by MCCATE 
Add top layer of peaches at the last minute or they will discolor MORE

 
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