This is one I will put in my recipe book! But there are few things that gave me trouble. Make sure your butter and cream cheese is soft and room temp or you will get lumps in the batter. Also when I was spooning the cream cheese on top it was really thick. I had to put it in the oven and let it melt for 10 min, then spread it out and add a few peach slices for decoration. I cooked it for a few extra minutes too, and it was still a little soft in the middle. Could have stayed in a little longer. Overall this pie is great, and my family loved it!
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This is one I will put in my recipe book! But there are few things that gave me trouble. Make...