Tasty, but the "overcooked pudding" pseudo-crust is a bit weird. I can't help but feel that this portion could be improved somehow.
Also, I think it is pointless to put packaged pudding mix in a from-scratch recipe. What does this save me, 30 seconds of measuring out corn starch and vanilla extract? The point of packaged mixes is the quick convenience of getting a finished product out of the box. If you're using it as an ingredient in a from-scratch recipe, you might as well save money and just add 3 Tbsp corn starch, 1 Tbsp sugar, 1 tsp of vanilla, and 1/4 tsp of salt. There, I just saved everyone who makes this a dollar or more.
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Tasty, but the "overcooked pudding" pseudo-crust is a bit weird. I can't help but feel that...