Reviewed: Jan. 31, 2008

Easy to make so delish and creamy - My family gave it four stars - next time I will add some cinnamon to the cream cheese mixture to give it a little extra kick!

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MandC05

	Cooking Level: Intermediate Living In: Gagetown, Michigan, USA
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Reviewed: Sep. 30, 2007

~~VERY GOOD!!~~ The kidos wanted seconds! I love how easy it was to make. A++++ recipe!!!

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Tammy

	Cooking Level: Expert Home Town: Gastonia, North Carolina, USA
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Reviewed: Aug. 21, 2007

Very good and refreshing. My husband is not fan of sweets but he enjoyed this one. I used 2 (15oz) cans of peaches in light syrup and 1/3 less fat cream cheese. Worked great! Thanks for rec.

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Zuzana

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Aug. 15, 2007

This turned out amazing! The only thing is I altered the cream cheese mix (I used brown sugar instead) and instead of using a plain pie tin, I used a pre-packaged graham cracker crust. So good!

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Kristina

	Home Town: Brooklyn, New York, USA
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Reviewed: May 27, 2007

I made this recipe for Easter and everyone loved it.

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Lisa

	Cooking Level: Expert Home Town: Lumberton, New Jersey, USA Living In: Delran, New Jersey, USA
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Reviewed: Apr. 1, 2007

Excellent recipe. We all loved it. Mad just as the recipe stated.

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Great Pie!!!! I used a 10" pyrex pie plate and it turned out wonderful. Did the recipe exactly the way it said to, except I set aside 4 slices of the peaches as a garnish on top. My husband wants me to make it again. After the pie cooled down, I refrigerated it. Thank you!!!!

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KIMMIE5474

	Cooking Level: Expert Home Town: Parkville, Maryland, USA Living In: York, Pennsylvania, USA
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Reviewed: Aug. 21, 2006

YUM. The boys (my boyfriend and his best friend) at this up. I thought it was awesome as well. I can't wait to try chocolate pudding and canned pears as someone suggested. Easy and delightful.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Aug. 5, 2006

ummm Ummmm UMMMMM!

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Peewinkiedoodle

	Home Town: Pensacola, Florida, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Jul. 11, 2006

I've been making this for 15 years and is my husband's favorite! I lost the recipe and so glad to find it. Going to make it for the girls at work! Thanks for sharing.

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dahler


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Reviewed: Apr. 14, 2006

At first I didn't think this was going to be very good. I was wrong! A nice easy to make and tasty dessert but I would call it more of a pudding than a pie. I used instant pudding (instead of non-instant) and it worked fine.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Apr. 12, 2006

This was absolutely amazing! Not really a pie but still delicious. I will be making this again!

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Kacie


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Reviewed: Jan. 24, 2006

Very good! I think it could have cooked for 5 minutes more as the bottom layer was just a bit soggy but it sure didn't bother my family...they loved it! I can't wait to try this w/ other fruits.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Dec. 30, 2005

I made this for christmas dinner. I wasn't sure if it was supposed to be served warm or cold so I decided to serve it room temperature and it was a huge hit. I used peaches in light syrup and used a 10 inch pie plate (I think 8 or 9 inch would have been to small.) Thanks for a great recipe!!!

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JWINTY


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Peaches 'N Cream Pie

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