Reviewed: Nov. 27, 2009

This is one I will put in my recipe book! But there are few things that gave me trouble. Make sure your butter and cream cheese is soft and room temp or you will get lumps in the batter. Also when I was spooning the cream cheese on top it was really thick. I had to put it in the oven and let it melt for 10 min, then spread it out and add a few peach slices for decoration. I cooked it for a few extra minutes too, and it was still a little soft in the middle. Could have stayed in a little longer. Overall this pie is great, and my family loved it!

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codylee

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Reviewed: Nov. 16, 2009

i have been making this pie for a couple of years and it is always a huge hit with my family. it is just as good cold as it is warm out of the oven. i don't use canned peaches, i buy bulk peaches then blanch and freeze them. if you do this, all you have to do is save some of the juice for the topping instead of the syrup.

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kodles

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Reviewed: Sep. 13, 2009

We had my husbands birthday party and he loves fruit. So I decided to give this one a try. He really loved it and everyone else said the same. I thought it was really good! The cream cheese mixture and cinnamon really made the pie. I will be making this pie again for sure. Thanks for the great recipe.

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debbie

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

I made this pie for my family for New Year's Day and they loved it. It's very easy to make and tasted delicious!

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Allie

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Reviewed: Feb. 20, 2009

super easy to make... and yummy! I alwasy get a ton of praise when I make this one.

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SOPHIAMARIAN

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Reviewed: Jan. 14, 2009

This was pretty good! I'm not sure why it would matter if you served this hot or cold - it was good either way. My 18 month old daughter devoured it!

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Hannah

Cooking Level: Intermediate

Living In: Billings, Montana, USA

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Reviewed: Jan. 31, 2008

Easy to make so delish and creamy - My family gave it four stars - next time I will add some cinnamon to the cream cheese mixture to give it a little extra kick!

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MandC05

Cooking Level: Intermediate

Living In: Gagetown, Michigan, USA

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Reviewed: Sep. 30, 2007

~~VERY GOOD!!~~ The kidos wanted seconds! I love how easy it was to make. A++++ recipe!!!

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Tammy

Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA

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Reviewed: Aug. 21, 2007

Very good and refreshing. My husband is not fan of sweets but he enjoyed this one. I used 2 (15oz) cans of peaches in light syrup and 1/3 less fat cream cheese. Worked great! Thanks for rec.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Aug. 15, 2007

This turned out amazing! The only thing is I altered the cream cheese mix (I used brown sugar instead) and instead of using a plain pie tin, I used a pre-packaged graham cracker crust. So good!

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Kristina

Home Town: Brooklyn, New York, USA

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Reviewed: May 27, 2007

I made this recipe for Easter and everyone loved it.

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Lisa

Cooking Level: Expert

Home Town: Lumberton, New Jersey, USA

Living In: Delran, New Jersey, USA

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Reviewed: Apr. 1, 2007

Excellent recipe. We all loved it. Mad just as the recipe stated.

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JULIEBARNEY

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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Reviewed: Sep. 7, 2006

Great Pie!!!! I used a 10" pyrex pie plate and it turned out wonderful. Did the recipe exactly the way it said to, except I set aside 4 slices of the peaches as a garnish on top. My husband wants me to make it again. After the pie cooled down, I refrigerated it. Thank you!!!!

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KIMMIE5474

Cooking Level: Expert

Home Town: Parkville, Maryland, USA

Living In: York, Pennsylvania, USA

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Reviewed: Aug. 21, 2006

YUM. The boys (my boyfriend and his best friend) at this up. I thought it was awesome as well. I can't wait to try chocolate pudding and canned pears as someone suggested. Easy and delightful.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Aug. 5, 2006

ummm Ummmm UMMMMM!

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Peewinkiedoodle

Home Town: Pensacola, Florida, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 11, 2006

I've been making this for 15 years and is my husband's favorite! I lost the recipe and so glad to find it. Going to make it for the girls at work! Thanks for sharing.

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dahler

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Reviewed: Apr. 14, 2006

At first I didn't think this was going to be very good. I was wrong! A nice easy to make and tasty dessert but I would call it more of a pudding than a pie. I used instant pudding (instead of non-instant) and it worked fine.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 12, 2006

This was absolutely amazing! Not really a pie but still delicious. I will be making this again!

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Kacie

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Reviewed: Jan. 24, 2006

Very good! I think it could have cooked for 5 minutes more as the bottom layer was just a bit soggy but it sure didn't bother my family...they loved it! I can't wait to try this w/ other fruits.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 30, 2005

I made this for christmas dinner. I wasn't sure if it was supposed to be served warm or cold so I decided to serve it room temperature and it was a huge hit. I used peaches in light syrup and used a 10 inch pie plate (I think 8 or 9 inch would have been to small.) Thanks for a great recipe!!!

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JWINTY

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Peaches 'N Cream Pie

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