More Recipes Like Peaches 'N Cream Pie

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Peaches and Cream Pie I

Submitted by: Debbie Rowe

This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set.

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Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

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Peaches and Cream Pie II

Submitted by: Tara

Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust.

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Old Fashioned Apple Cream Pie

Submitted by: Karen Bush

Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze.

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Maple Crunch Cream Pie

Submitted by: Sue

A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Banana Cream Pie I

Submitted by: Ruby Pfeffer

You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.

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