Peaches and Cream Pie I

Submitted by: Debbie Rowe 
This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set. 

Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick 
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 

Photo of: Peaches and Cream Pie II

Peaches and Cream Pie II

Submitted by: Tara 
Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust. 

Photo of: Old Fashioned Apple Cream Pie

Old Fashioned Apple Cream Pie

Submitted by: Karen Bush 
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. 

Maple Crunch Cream Pie

Submitted by: Sue S. 
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous! 

Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas 
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Banana Cream Pie I

Banana Cream Pie I

Submitted by: Ruby Pfeffer 
You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves. 

Photo of: Cookies 'N' Cream Pie

Cookies 'N' Cream Pie

Submitted by: Julie Sterchi 
'This creamy make-ahead dessert is perfect for company,' remarks Julie Sterchi of Flora, Illinois. Convenience foods--including instant pudding, frozen whipped topping, cookies and prepared crumb crust--make it a treat for the cook, too. 

Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 

Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill 
Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully. 
 
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