Peaches 'N Cream Pie Recipe
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Peaches 'N Cream Pie

By: Annette Richardson  
"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 918 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 2 1/2 cups canned sliced peaches, syrup reserved
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  2. Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 15.2g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by LEZAO 
This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by Laura M. 
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by valerie's cookin 
every time i make this, the bottom tastes a bit floury, and the peaches sink into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by AMOMMEE 
This is really yummy and sooooo easy! Guests thought it took hours to make! I love anything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by MandC05 
Easy to make so delish and creamy - My family gave it four stars - next time I will add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by MINDA1 
This has been a favorite recipe for years & I have shared it with many friends. Good to see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Tammy 
~~VERY GOOD!!~~ The kidos wanted seconds! I love how easy it was to make. A++++ recipe!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Hot Chilli 
At first I didn't think this was going to be very good. I was wrong! A nice easy to make and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by ETHEL43BABEE 
My family loved this recipe but i didn't like it too much. The texture was never quite right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by GINAH1 
Delicious! I followed the instructions exactly and this turned out great! MORE

 
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