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Peaches 'N Cream Pie
SUBMITTED BY:
Annette Richardson
PHOTO BY:
KIMMIE5474
"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup all-purpose flour
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter
1 egg
1/2 cup milk
2 1/2 cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
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REVIEWS
Reviewed on Sep. 4, 2005 by
AMOMMEE
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AMOMMEE
Sep. 4, 2005
This is really yummy and sooooo easy! Guests thought it took hours to make! I love anything you can make with stuff you always have on your shelf! Next, I'm going to try it with canned pears and chocolate pudding. Actually, the possibilities are endless! Thanks, Annette! This is a keeper!
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3 users found this review helpful
This is really yummy and sooooo easy! Guests thought it took hours to make! I love anything...
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Reviewed on Aug. 2, 2005 by LEZAO
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LEZAO
Aug. 2, 2005
This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have pureed the peaches before applying them. As well as using rhubarb (sweetened) and strawberries sweetened.
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3 users found this review helpful
This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have...
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Reviewed on Jan. 31, 2008 by
MandC05
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MandC05
Jan. 31, 2008
Easy to make so delish and creamy - My family gave it four stars - next time I will add some cinnamon to the cream cheese mixture to give it a little extra kick!
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2 users found this review helpful
Easy to make so delish and creamy - My family gave it four stars - next time I will add some...
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Reviewed on Jul. 26, 2005 by Laura M.
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Laura M.
Jul. 26, 2005
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding !
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2 users found this review helpful
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few...
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Reviewed on Sep. 30, 2007 by
Tammy
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Tammy
Sep. 30, 2007
~~VERY GOOD!!~~ The kidos wanted seconds! I love how easy it was to make. A++++ recipe!!!
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1 user found this review helpful
~~VERY GOOD!!~~ The kidos wanted seconds! I love how easy it was to make. A++++ recipe!!!
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Reviewed on Apr. 14, 2006 by
PRINCESS ANTZ
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PRINCESS ANTZ
Apr. 14, 2006
At first I didn't think this was going to be very good. I was wrong! A nice easy to make and tasty dessert but I would call it more of a pudding than a pie. I used instant pudding (instead of non-instant) and it worked fine.
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1 user found this review helpful
At first I didn't think this was going to be very good. I was wrong! A nice easy to make and...
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Reviewed on Aug. 2, 2005 by ETHEL43BABEE
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ETHEL43BABEE
Aug. 2, 2005
My family loved this recipe but i didn't like it too much. The texture was never quite right.
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1 user found this review helpful
My family loved this recipe but i didn't like it too much. The texture was never quite right.
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Reviewed on Jul. 22, 2005 by
GINAH1
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GINAH1
Jul. 22, 2005
Delicious! I followed the instructions exactly and this turned out great!
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1 user found this review helpful
Delicious! I followed the instructions exactly and this turned out great!
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Reviewed on Jan. 19, 2005 by MINDA1
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MINDA1
Jan. 19, 2005
This has been a favorite recipe for years & I have shared it with many friends. Good to see it here!