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Peaches 'N' Cream Muffins

By: Carole Fraser  
"'Packed with cinnamon and chunks of peaches, these muffins are always a hit,' says Carole Fraser from Toronto, Ontario. 'They are very easy to make, and there are never any left over.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 83 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (15 ounce) can sliced peaches, drained
  • 4 ounces cream cheese
  • 2 eggs
  • 1 1/4 cups milk
  • 1/3 cup honey
  • 1/4 cup butter, melted
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups bran flakes cereal

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside. In a bowl, beat eggs, milk, honey, butter and lemon peel until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened.
  2. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Susie Q 
I took the previous reviewer's hint on blending the cream cheese into the batter, but now they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by ~*EmMa*~ 
I was a little skeptical making a recipe without any reviews, these were ok but need some... MORE

 
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