So easy to make. I didn't bother peeling the peaches, as the skin cooks up. Also took note from previous reviewer and did not roll out crust - it comes together beautifully and presses in pan easily. Had no shortening so substituted butter - shortening would be better next time. Did add about 1 tsp. of vanilla to filling mixture. I think a dash of nutmeg would go nicely too, and will try that next time. We decided it tastes best cold - with a scoop of vanilla ice cream, of course! Great recipe...thanks for sharing!
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