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READY IN 5 mins

Peaches 'N Cream Banana Breakfast Smoothie

Read Reviews (9)

"This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana." — susanb36

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

1 1/4 cups milk
1/4 cup vanilla yogurt
1 banana, broken into chunks

1 packet peaches and cream flavor instant oatmeal
2 packets granular no-calorie sucralose sweetener (such as Splenda®) (optional)
5 ice cubes

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Directions

Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.

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PREP 5 mins
READY IN 5 mins

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Kids thought this was great. I used a frozen banana which eliminated the need for the ice cubes, low sugar instant oatmeal and omitted the Splenda. I made one, then turned around and made another. They LOVED it.

—Sarah Jo

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Most Helpful Critical Review

Jun 28, 2010

This smoothie tasted like liquid oatmeal. It was as if I had cooked the oatmeal, let it cool and then put it in a blender with ice and a banana. All I could taste was the oatmeal and the texture was rough, completely opposite of "smoothie"...It filled me up too much so I will stick to leaving instant oatmeal out of my smoothies.

—Maddiedou

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12 Ratings

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Jun 01, 2010

Very good. Have made both as written (very good) but also skipping the ice, with half a frozen banana and 1/2 cup sliced chilled peaches (I like less banana). Very filling and very good flavor! Look forward to playing around with different flavors of the various ingredients - the proportions are great, I would just skip the ice - freeze the banana instead.

—Faith

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Jul 21, 2010

It was pretty good, given the gritty texture you'd expect from adding oatmeal. There are changes I'd make to it to make it better: use frozen peaches (put them in first), plain rolled oats, skip the sucralose and use a little honey instead, plain yogurt, and only enough milk to almost cover the fruit. Also, I'd add some ground flax seed for omegas. Thanks for the idea!

—Emery

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Jan 24, 2011

Made it as written and it gets five stars from me (and my 16 year old son ... he asks for it every morning). Have since made some changes to suit our tastes... we eliminate the sweetener and use sweetened Original Almond Breeze almond milk in lieu of the regular milk. Also we freeze the bananas, add three or four whole frozen strawberries, and skip the ice entirely. I use a half cup of yogurt (instead of 1/4) and 1 cup of milk (instead of 1 1/4) to make it a bit thicker. We buy the multi-pack of fruit 'n' cream oatmeal and use whatever flavor happens to be in the front. I grind up the oatmeal packet in a coffee grinder to make it a fine powder, so the final result is very smooth. This is an easy, healthy, and tasty recipe. Kudos to Susanb36 for posting this one, we love it!!!

—WALLFLOWER71

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Jun 18, 2010

The oatmeal gives this smoothie great texture and more vitamin. I have made it exactly as written, and also tried different flavors of oatmeal and fruit. A favorite version: add a package of vanilla instant breakfast, which eliminates the need to add sugar/sweetner, use 2 strawberrys and cream oatmeal packets, and whatever flavored yogurt you have on hand.

—KKaye

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Mar 20, 2012

Originally I gave this two stars, but it's much better with 1/4 cup of plain rolled oats and 3/4 cup milk. It is a very pale color, next time I will try adding blueberries for some color.

—kellieann

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Jul 09, 2010

Yum!

—JFD

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Nutrition

Calories
223 kcal
11%

Carbohydrates
39.2 g
13%

Cholesterol
14 mg
5%

Fat
4.8 g
7%

Fiber
2.5 g
10%

Protein
8.7 g
17%

Sodium
180 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peaches 'N Cream Banana Breakfast Smoothie

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 223
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 2.5g 12 %
Cholesterol 14mg 5 %
Sodium 180mg 7 %
** Potassium 508mg 14 %
Total Carbohydrates 39.2g 13 %
Dietary Fiber 2.5g 10 %
Protein 8.7g 17 %
Sugars 25.4g
** Vitamin A 17 %
** Vitamin C 9 %
** Calcium 36 %
** Iron 20 %
** Thiamin 10 %
** Niacin 29 %
** Vitamin B6 31 %
** Magnesium 18 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.