Peach and Poppy Seed Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2013
I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more baking soda? I also had trouble with the dough, like maybe there was too much flour.
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Reviewed: Dec. 21, 2011
This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously.
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Cooking Level: Intermediate

Living In: Lucerne, California, USA
Reviewed: Aug. 29, 2010
Very moist. I'm not real big on the whole wheat flour.
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Cooking Level: Intermediate

Home Town: Boonsboro, Maryland, USA

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Reviewed: Jun. 23, 2010
I made this for my meeting at work. The guys loved it! I have the other loaf left for myself, and it's low in calories, so that's a bonus. Very good for summer!
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA
Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 9, 2010
while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....
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Cooking Level: Intermediate

Living In: Oregon City, Oregon, USA


 
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