Peach and Poppy Seed Bread Recipe - Allrecipes.com
  • READY IN 55 mins

Peach and Poppy Seed Bread

Recipe by  

"Make use of peaches with this tasty bread. It comes out very moist."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
  2. Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Aug 30, 2010

Very moist. I'm not real big on the whole wheat flour.

 
Dec 21, 2011

This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously.

 

5 Ratings

Jan 03, 2013

I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more baking soda? I also had trouble with the dough, like maybe there was too much flour.

 
Jun 23, 2010

I made this for my meeting at work. The guys loved it! I have the other loaf left for myself, and it's low in calories, so that's a bonus. Very good for summer!

 
Jun 10, 2010

while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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