Recipe by Amber13
"Make use of peaches with this tasty bread. It comes out very moist."
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peaches, peeled and chopped
whole wheat flour
Very moist. I'm not real big on the whole wheat flour.
This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously.
I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more baking soda? I also had trouble with the dough, like maybe there was too much flour.
I made this for my meeting at work. The guys loved it! I have the other loaf left for myself, and it's low in calories, so that's a bonus. Very good for summer!
while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Poppy Seed Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 15
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