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Peach and Lavender Ice

By: The Magpie  
"This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 130 people have saved this

Prep Time:
5 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 pounds sliced frozen peaches, thawed
  • 1 1/2 cups white sugar
  • 1/2 cup dried lavender flowers
  • 3 tablespoons lemon juice
  • 3 cups water

Directions

  1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
  2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Smillis 
In my opinion there is one crucial step missing from this recipe; you should strain the... MORE

 
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