Peach and Lavender Ice Recipe
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Peach and Lavender Ice

By: The Magpie 
"This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

275 Saves

Prep Time:
5 Min
Ready In:
4 Hrs 5 Min

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 pounds sliced frozen peaches, thawed
  • 1 1/2 cups white sugar
  • 1/2 cup dried lavender flowers
  • 3 tablespoons lemon juice
  • 3 cups water

Directions

  1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
  2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by Smillis   view full review
In my opinion there is one crucial step missing from this recipe; you should strain the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2011 by chikalin Supporting Member (Click to learn more about Supporting Membership)  view full review
this was amazing! i agree with smillis- the flowers need to be strained out. i went about this...

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