Recipe by Chef John
"For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat."
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2 (1 inch thick) slices
French bread, toasted
olive oil, divided, or as needed
fresh goat cheese, softened
fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
fresh peach slices
Easy recipe and good, although, wait until late Summer. I did these with peaches this week and the peaches just weren't that good. Not the recipe's fault. The black pepper really makes the dish.
This was extremely tasty! The olive oil was a nice touch. I love Chef John's videos, he always makes me laugh out loud and plus they're yummy recipes!
I love this recipe!!! You can also vary with putting the peaches on the grill first and then really kicking up that summer flavor!! The grill helps if your peaches aren't end of summer perfect quite yet.
use very little to no tyme
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Goat Cheese Tartine
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 282
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