Peach and Goat Cheese Tartine Recipe - Allrecipes.com
Peach and Goat Cheese Tartine Recipe
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Peach and Goat Cheese Tartine
See how to make a warm tartine with goat cheese and fresh peaches. See more
  • READY IN 15 mins

Peach and Goat Cheese Tartine

Recipe by  

"For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  3. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  4. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  5. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  6. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.
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Reviews More Reviews

Jun 17, 2014

Easy recipe and good, although, wait until late Summer. I did these with peaches this week and the peaches just weren't that good. Not the recipe's fault. The black pepper really makes the dish.

 
Jun 10, 2014

This was extremely tasty! The olive oil was a nice touch. I love Chef John's videos, he always makes me laugh out loud and plus they're yummy recipes!

 

5 Ratings

Jul 24, 2014

use very little to no tyme

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 812 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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