Peach and Escarole Salad Recipe - Allrecipes.com
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Peach and Escarole Salad
See how to make a delicious salad with fresh peaches and bitter greens. See more
  • READY IN 10 mins

Peach and Escarole Salad

Read Reviews (3)

"One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
  2. Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jun 06, 2012

This is amazing! I have to admit, I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar, because I had it on hand. Soooo good!

 
Jun 25, 2012

Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.

 

3 Ratings

Jun 02, 2012

Didn't have the sherry vinegar - so substituted Bordeau Cherry Balsamic Vinegar. Didn't have peaches, so substituted strawberries. Delicious!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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