Peach and Escarole Salad Recipe - Allrecipes.com
Peach and Escarole Salad Recipe
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Peach and Escarole Salad
See how to make a delicious salad with sweet peaches and fresh greens. See more
  • READY IN 10 mins

Peach and Escarole Salad

Recipe by  

"One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
  2. Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.
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Reviews More Reviews

Jun 06, 2012

This is amazing! I have to admit, I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar, because I had it on hand. Soooo good!

 
Jun 25, 2012

Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.

 
Jul 28, 2014

Simple and amazing; paired it with the Maple Salmon recipe and had one delicious meal. I did have to substitue balsamic for sherry vinegar, but I don't know if anyone would ever know the difference. Also, I doubled the peaches and goat cheese only because the peaches were in season and perfect.

 
Sep 15, 2013

Forget all those substitutions - this is incredible as is! I've never been a fan of escarole, but after my first bit of this salad, I wanted to stick my whole face in the bowl and graze like a cow. DEEE-licious!

 
Sep 08, 2013

Loved it, but all escarole was a bit much. I did 1/2 spring mix. Toasted pecans worked too. Great summer salad, and beautiful!

 
Jun 02, 2012

Didn't have the sherry vinegar - so substituted Bordeau Cherry Balsamic Vinegar. Didn't have peaches, so substituted strawberries. Delicious!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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