I don't know where this recipe has been hiding all these years, this is great! I love the crust, I baked it for 10 minutes at 425f. I used a 7 by 11" cake pan, and it was perfect for the amount of crust. Next time I'll use the same pan, but I'll double the cream cheese mixture. I also used Fresh peaches, 5 regular sized peaches. I would describe this more as a Tart then a Torte, and the fruit possibilities are endless ( apples, pear, cherry, blueberry, etc.). This would be so good with apricots or raspberries with an almond crust instead of pecans. A must try!
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I don't know where this recipe has been hiding all these years, this is great! I love the...