Recipe by SUE_ZIGGY
"This family favorite is too good to keep to ourselves."
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1 (8 ounce) package
1 (28 ounce) can
peach slices, drained
I just made this because it looked fairly simple. It was fantastic. Everyone said why didn't you make 2???
These were good i just wished i wouldve greased the pan more than i did...it stuck really bad
Very good recipe. Did substitute fresh peeled peaches for the canned peaches, and low-fat cream cheese for regular. The crust was really easy and my son, who never eats fruits, had 2 slices!
I used oatmeal in the crust instead of pecans, and it turned out really good. I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). I also used fresh peaches. Very good flavor, and not too sweet. A very good use for peaches!
This tasted fantastic! My only question is how long is it supposed to cool? There were no instructions about cooling in the recipe. After being in the fridge for over an hour the pie was luke warm and a little on the runny side. Now that it's been in the fridge longer, it has set nicely, but I wish I'd known to cool it longer before cutting. Didn't affect the wonderful taste though. Next time I'll know- and believe me, there will be a next time!
We had this for dessert tonight and everyone in the family gave it 4 stars
It was nice and creamy and quite fast to make .
Maybe next time i will double the cream cheese we love it in our house.
I used fresh peaches the first time I made this, doubling the cream cheese mixture because I had extra peaches. I baked the crust about 15 minutes to make it crisper. It was delicious. The next time I made this, I tried to use frozen peaches and it was a miserable failure because the frozen peaches were too juicy and I did nothing to the recipe to compensate for the extra liquid. Made as indicated - wonderful!
Creamy, delicious and so easy to make! I, too, used fresh instead of canned peaches. We loved the nutty bottom. I made two at the same time: one for us to enjoy now and one for the freezer.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Cream Cheese Torte
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 263
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