Peach and Cranberry Muffins Recipe - Allrecipes.com
Peach and Cranberry Muffins Recipe
  • READY IN 45 mins

Peach and Cranberry Muffins

Recipe by  

"A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired."

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Ingredients Edit and Save

Original recipe makes 2 dozen muffins Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.
  3. Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.
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Reviews More Reviews

Jan 12, 2015

OK so I followed the directions as best I could, I didn't have everything on hand. I used wheat floor for white. I didn't have applesauce so I used 1c. vegetable shortening. I know I know less healthy but it was that or nothing so.. I also used canned peaches and dried craisins being as it's winter and good luck finding those fresh! It was a little dry probably because of the wheat flour. It looked like bread dough instead of muffin batter so I added the juice from the peaches in 1/4c increments until it was better. Filled silicone cups 3/4 full. Baked at 375* for 35 min (again probably because it was denser with wheat flour) and voila! These were very pretty, moist, delicious family treats! Thanks!!

 
Jan 20, 2015

It is probably dry because this recipe is low in fats.

 

2 Ratings

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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