Recipe by Greenflowers
"A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired."
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1 1/4 cups
eggs, lightly beaten
peeled, pitted, and chopped peaches
1 1/2 (12 ounce) packages
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Cranberry Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 7
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