"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries." — DawnH
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canned sliced peaches with juice
You lied to us or you left something very necessary out. Like what you used to get it to thicken. I have a 9X9 glass baking dish of light blue liquid with a crust on top. I followed the directions to the letter and it is still a liquid mess. The top was done after 45 minutes and it was bubbling but that is all that was right about it. This is also the last new recipe that I will even look at. I have tried to many that were possibly a product of someones dreams.
This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the juice on the ice cream.
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Blueberry Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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