Peach and Blueberry Cobbler Recipe - Allrecipes.com
Peach and Blueberry Cobbler Recipe
  • READY IN ABOUT hrs

Peach and Blueberry Cobbler

Recipe by  

"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."

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Ingredients Edit and Save

Original recipe makes 1 9x9-inch cobbler Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
  2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
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Reviews More Reviews

Jan 17, 2012

I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking

 
Oct 24, 2011

This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the juice on the ice cream.

 

13 Ratings

Apr 14, 2012

I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!

 
Nov 04, 2013

My husband LOVED this. I added strawberries and blueberries. Was out of cornstarch add a little extra flour. Enjoyed:)

 
Aug 27, 2014

Excellent recipe! I had fresh peaches so i made my own compote. I also used brown sugar instead of white and added some vanilla, ground cinnamon and ground cloves to the crumble. It turned out great! A little spice goes a ling way!

 
Aug 14, 2014

I found that adding a 1/2 cup brown sugar to the crumble makes it a lot tastier. My family and friends go wild when I make it!

 
Jul 25, 2014

Just made this recipe with a few minor adjustments (as other reviewers suggested) such as adding 2 tbsp cornstarch to thicken juices; worked like a charm. I also did a 1/4 cup brown sugar with a 1/4 cup white sugar to equal the 1/2 cup sugar. Sprinkled cinnamon on top of crumble topping. Took to a friend's home to share and everyone enjoyed! I will definitely make it again, but perhaps I will make a little more of the crumble topping (such as 1 1/2 times the suggested recipe). A delicious impromptu dessert!

 
May 31, 2014

It look great. And it was great with some ice cream

 

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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