Recipe by DawnH
"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."
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canned sliced peaches with juice
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking
This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the juice on the ice cream.
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!
Just made this recipe with a few minor adjustments (as other reviewers suggested) such as adding 2 tbsp cornstarch to thicken juices; worked like a charm. I also did a 1/4 cup brown sugar with a 1/4 cup white sugar to equal the 1/2 cup sugar. Sprinkled cinnamon on top of crumble topping. Took to a friend's home to share and everyone enjoyed! I will definitely make it again, but perhaps I will make a little more of the crumble topping (such as 1 1/2 times the suggested recipe). A delicious impromptu dessert!
Excellent recipe! I had fresh peaches so i made my own compote. I also used brown sugar instead of white and added some vanilla, ground cinnamon and ground cloves to the crumble. It turned out great! A little spice goes a ling way!
My husband LOVED this. I added strawberries and blueberries. Was out of cornstarch add a little extra flour. Enjoyed:)
I found that adding a 1/2 cup brown sugar to the crumble makes it a lot tastier. My family and friends go wild when I make it!
It look great. And it was great with some ice cream
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Blueberry Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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