Recipe by DawnH
"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."
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canned sliced peaches with juice
This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the juice on the ice cream.
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!
Great recipe but i didnt add the blueberries. I did seperate the juice from the peaches first, mixed them with some cornstarch, cinnamon, and brow sugar. Then i re-added the juice and the crumb mixture. Came out delicious!
My husband LOVED this. I added strawberries and blueberries. Was out of cornstarch add a little extra flour. Enjoyed:)
made this with frozen strawberries, blueberries and canned peaches. per other reviews i added 2 tbs cornstarch and a sprinkle of cinnamon to the fruit and it came out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Blueberry Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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