Peach and Blackberry Cobbler Recipe

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Sep 20, 2012

I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powder and it is a 5 star recipe. As written with 2 Tablespoons baking powder it is doomed to failure. Hopefully the submitter bakerchic12321 will see this and notify AllRecipes so they can correct it. Thanks so much bakerchic12321.

—Baking Nana

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Dec 08, 2012

My family loved it! I did take the advice about the baking powder.

—heather

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5 Ratings

Jul 15, 2012

I think there is too much baking powder in this recipe--gives it a funny taste. Would 2 teaspoons be the correct amount?

—beargrove

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Nutrition

Calories
224 kcal
11%

Carbohydrates
36.4 g
12%

Cholesterol
22 mg
7%

Fat
8.3 g
13%

Fiber
1.1 g
4%

Protein
2.3 g
5%

Sodium
406 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach and Blackberry Cobbler

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 224
Calories from Fat: 74

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 5.1g 26 %
Cholesterol 22mg 7 %
Sodium 406mg 16 %
Potassium 84mg 2 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 1.1g 4 %
Protein 2.3g 5 %
** Sugars 25g
Vitamin A 6 %
Vitamin C 36 %
Calcium 22 %
Iron 10 %
Thiamin 12 %
Niacin 8 %
Vitamin B6 1 %
Magnesium 3 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.