The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 31, 2009
Brought this to a picnic over the summer and everyone loved it! Sweetening it with honey really seemed to add a special touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 16, 2009
OMG! I love cardamom, and it never occurred to me to put it on fruit. This recipe is delicious; I wouldn't change a thing. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 9, 2009
I liked the honey and cadamon... I'd never used cadamon before and this introduced me to a wonderful new spice.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 6, 2008
Sorry:( My daughter and I both love fruit in any form. We just couldn't hang with this cardamom spice. We will keep looking, but the rest of you all enjoy:)
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Photo by Gina

Cooking Level: Expert

Home Town: Pink, Oklahoma, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
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Reviewed: Aug. 28, 2006
Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot. I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me. But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert. I'll recommend this dish to The Woman I Love. Thanks for a nice surprise.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 9, 2004
I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm!
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12 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 17, 2001
The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!".
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23 users found this review helpful

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