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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 6, 2008
Sorry:( My daughter and I both love fruit in any form. We just couldn't hang with this cardamom spice. We will keep looking, but the rest of you all enjoy:)
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0 users found this review helpful

Reviewer:

Gina
Photo by Gina
Cooking Level: Expert
Home Town: Pink, Oklahoma, USA
Living In: Wasilla, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Photo by SPOOTY
Reviewed: Aug. 28, 2006
Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot. I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me. But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert. I'll recommend this dish to The Woman I Love. Thanks for a nice surprise.
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4 users found this review helpful

Reviewer:

SPOOTY
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 9, 2004
I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm!
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10 users found this review helpful

Reviewer:

KIRSTENFINNIGAN
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 9, 2004
The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!".
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21 users found this review helpful

Reviewer:

ARAKOZ
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