Recipe by Barrett
"This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast."
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2 1/2 pints
strawberries, hulled and sliced
The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!".
Sorry:( My daughter and I both love fruit in any form. We just couldn't hang with this cardamom spice. We will keep looking, but the rest of you all enjoy:)
I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm!
Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot.
I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me.
But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert.
I'll recommend this dish to The Woman I Love. Thanks for a nice surprise.
OMG! I love cardamom, and it never occurred to me to put it on fruit. This recipe is delicious; I wouldn't change a thing. Thank you for sharing!
I liked the honey and cadamon... I'd never used cadamon before and this introduced me to a wonderful new spice.
Brought this to a picnic over the summer and everyone loved it! Sweetening it with honey really seemed to add a special touch.
This salad puts a nice twist on the plain fruit salad. I put half the called for cardamom and a little more honey and it fit our tastes really nicely. I also added the bananas that another reviewer mentioned and it was a good choice! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Berry Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 10
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