Reviewer:

Reviewed: May 15, 2006

I just made this pie for a second time, this time cutting my peaches into smaller pieces and my raspberries in half. It was WONDERFUL! It's definitely working it's way up toward the top of my favorite pie list. I may add some more raspberry next time, but the recipe is wonderful as is!

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36 users found this review helpful

Reviewer:

FOCUSED ON FOOD

Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Jun. 18, 2006

I made this for a class, and everyone agreed that it was amazing!

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1 user found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Reviewed: Jul. 16, 2006

This pie was excellent! I didn't change a thing, it was delicous. Will definately use again!

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2 users found this review helpful

Reviewer:

EASYLYVIN

Reviewed: Jul. 24, 2006

Great! I used a pound of fresh bing cherries. Yum Yum!

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Reviewer:

YumYumMommy

Reviewed: Aug. 10, 2006

8/10/2006 I made this pie last night and it was excellent. I substituted Splenda for the sugar and you couldn't tell the difference. A different twist on peach pie that my husband loved. Thank you for this great recipe

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1 user found this review helpful

Reviewer:

HurricaneHiler

Reviewed: Aug. 27, 2006

Very good, not too sweet. I used the Never Never Fail Pastry recipe with this instead of store bought crust.

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1 user found this review helpful

Reviewer:

lovinmymixer

Reviewed: Aug. 29, 2006

I made this as a gift for a friend's family, and they absolutely loved it. I omitted the top crust, and just made a lattice with some pastry strips. I am by no means a good baker, but this turned out wonderfully, and looked picture-perfect too. I'll definitely be making this again! Thanks so much!

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1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Sep. 11, 2006

Absolutly delicious! I took it to a dinner party and it got great reviews. I cheated and bought a premade crust, but it still was delicious. I waited a couple hours after baking to serve it, so it did get a little runny. Next time I'll try to serve it immediatly.

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28 users found this review helpful

Reviewer:

NYerin

Reviewed: Nov. 14, 2006

Made as written - wouldn't change a thing! Delicious! Used store bought pie crust. Brought it to my office for my boss' birthday and he and my co-workers all raved over it.

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21 users found this review helpful