Really good! I peeled and cut the peaches into cube-ish shapes, and tried to collect as much juice from them as I could, including by pressing the peels against a wire collander. Then I mashed about 1/3 of the raspberries, added the peach juice to the mash, then added about 1.5 tbsp cornstarch to the juice/mash mix and whisked it all together. Tossed that with the peach pieces and the remaining raspberries, then tossed it all with the white sugar, and poured it into the crust. I used Grandma's Secret Pie Crust from this site, and coated the top crust with an egg wash before sprinkling with sugar. This was really tasty, thickened up very well and was quite sweet - if you're not a huge sweet tooth and have very ripe fruit, you could definitely cut back on the white sugar.
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Really good! I peeled and cut the peaches into cube-ish shapes, and tried to collect as much...