This is my new favorite pie recipe! I used frozen peaches and fresh raspberries, blueberries and blackberries. I let the frozen peaches thaw and then I sliced them once more down the middle, because I prefer thinner slices of fruit in my pie. After reading all of the reviews about runniness, I was determined not to have a runny pie. First I strained all of the fruit, then I blotted every piece of fruit with a paper towel to cut down on the juices. Then after I added the sugar, flour and cinnamon I strained the fruit again before putting it in my pie crust. I would suggest doing a lattice crust if you can, because since the pie is so juicy it burst out of the top crust in a few places and it wasn't so pretty, and I like to show of the appearance of my pies as well as the taste. =) This pie was phenomenal.
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