This is a very easy recipe for such a delicious pie! I used frozen peaches and raspberries and also followed others suggestions of 3/4 c. brown sugar, 1/4 c. granulated sugar, and a tsp. of cinnamon. I don't like to make crust, so instead, I used the Pillsbury deep dish frozen crusts which worked great. The package had 2 crusts, so I doubled the dry ingredients and used the entire bag of peaches and about 3/4 of the raspberries. For the top crust, I used the crumble crust recipe from this site. It does make a lot of topping, but for 2 pies, it was the perfect amount. I baked them for 35 minutes at 400, but then turned my oven down to 350 for the last 10 minutes because the edges of the crust were starting to brown too much for my liking. They took about 2 hours to cool &settle completely but it was worth the wait.
Was this review helpful?
1 user found this review helpful
This is a very easy recipe for such a delicious pie! I used frozen peaches and raspberries...