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Peach Yogurt Topping

By: DANNON®  
"Enjoy your next pancake or waffle breakfast with this creamy peach topping and fresh berries instead of the usual maple syrup."

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup DANNON® Vanilla Lowfat Yogurt or DANNON® Light 'n Fit™ Vanilla Nonfat Yogurt
  • 2 cups frozen sliced peaches, defrosted in microwave, or fresh peaches
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated fresh or ground nutmeg
  • 4 prepared pancakes or waffles
  • 1/2 pint fresh raspberries or blackberries

Directions

  1. Combine Dannon® yogurt, peaches, brown sugar, vanilla, and nutmeg in a blender or food processor and process until smooth. Transfer topping to a serving dish.
  2. To assemble, top prepared pancakes or waffles with peach yogurt topping and garnish with a generous handful of raspberries or blackberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 4.2g | Cholesterol: 7mg

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