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Peach Yogurt Topping

SUBMITTED BY: DANNON®  PHOTO BY: Allrecipes 

"Enjoy your next pancake or waffle breakfast with this creamy peach topping and fresh berries instead of the usual maple syrup."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup DANNON® Vanilla Lowfat Yogurt or DANNON® Light 'n Fit™ Vanilla Nonfat Yogurt
  • 2 cups frozen sliced peaches, defrosted in microwave, or fresh peaches
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated fresh or ground nutmeg
  • 4 prepared pancakes or waffles
  • 1/2 pint fresh raspberries or blackberries

DIRECTIONS

  1. Combine Dannon® yogurt, peaches, brown sugar, vanilla, and nutmeg in a blender or food processor and process until smooth. Transfer topping to a serving dish.
  2. To assemble, top prepared pancakes or waffles with peach yogurt topping and garnish with a generous handful of raspberries or blackberries.
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Nutritional Information
Peach Yogurt Topping

Servings Per Recipe: 4

Amount Per Serving

Calories: 335

  • Total Fat: 4.2g
  • Cholesterol: 7mg
  • Sodium: 360mg
  • Total Carbs: 71.9g
  •     Dietary Fiber: 5.6g
  • Protein: 5.9g

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