"Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!" — Pansy Petals
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fresh peaches - peeled, pitted, and sliced
1 1/2 cups
The name of this dessert is just cute as a bug and it’s what drew me to the recipe. I was so lucky for it! This is one of THE best desserts I’ve made in recent memory. Granted, I really lucked out with beautiful, perfectly ripe, juicy and blemish-free peaches and the importance of that must be underscored. But the best peach in the world wouldn’t help a bad recipe. This one is absolutely beyond any criticism. None. Zip. Loved the sweet peaches just as is – no cinnamon or other spices, no thickening agents, no butter, vanilla (as it seems so many are often wont to add) or anything else extraneous. Just pure sweet peach flavor. As for the cake-like topping, mmm, good. Buttery, moist and tender cake which could not have been a better partner for those sweet, juicy peaches. I added a handful of dried cherries to the peaches and I sprinkled the top with sanding sugar before baking. While both were nice additions, neither was necessary, nor was the dessert necessarily any better for those additions. The baking directions were helpful and the time and temperature spot on accurate. Pansy Petals, you indicated this recipe has been in your family for generations and it is completely understandable why. Thanks for sharing your family’s special recipe - it’s a jewel.
A nice way to enjoy peaches for dessert. I used an additional peach and added a splash of vanilla. It came out tasting a bit eggy, so next time, I'd probably just use one egg, or one egg and one white.
This peach cobbler was very good! I kept it in a little longer in the oven, and it browned very nicely. Besides that, I sprinkled a small amount of sugar on the top to add a tad more sweetness. I would add a little more peaches, as my recipe turned out more bread-y than fruity. However, my family and I thought it was very good and this recipe was a hit for dessert. Also tastes delicious with a dollop of ice cream on top.
Everyone really liked this. My peaches were on the small side so I used a 9x9 pan. It was too much cake mixture for that small of a pan. I had to cook it way longer than specified. Next time I will use a lot more peaches and use a 9x13 dish. I also thought it could of used a little more sugar. I think a good sprinkle on top would help. There was no left overs.
I had to use canned peaches because I couldn't find peaches anywhere (it's December), but it was still great. I sprinkled a little bit of cinnamon on top of the peaches before I spread the batter. Our favorite part was the cake topping, it was soo good! Can't wait to try this with fresh peaches!
I really enjoyed this recipe. I have made several different types of peach cobblers and this one has a cake like topping instead of pie crust or bread pudding consistency. The fruit stay on the bottom and is a perfect compliment to the cake crust on top. I used can peaches and blueberries. Since I used canned peaches I didn't add the 1/2cup sugar to the fruit. I baked in a 9X9 glass pan so my cook time was 55 mins instead of 40-45min. Top was nice and golden brown. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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