Peach Wrinkle Recipe - Allrecipes.com
Peach Wrinkle Recipe
  • READY IN 1 hr

Peach Wrinkle

Recipe by  

"Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  2. Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
  3. Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
  4. Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2012

The name of this dessert is just cute as a bug and it’s what drew me to the recipe. I was so lucky for it! This is one of THE best desserts I’ve made in recent memory. Granted, I really lucked out with beautiful, perfectly ripe, juicy and blemish-free peaches and the importance of that must be underscored. But the best peach in the world wouldn’t help a bad recipe. This one is absolutely beyond any criticism. None. Zip. Loved the sweet peaches just as is – no cinnamon or other spices, no thickening agents, no butter, vanilla (as it seems so many are often wont to add) or anything else extraneous. Just pure sweet peach flavor. As for the cake-like topping, mmm, good. Buttery, moist and tender cake which could not have been a better partner for those sweet, juicy peaches. I added a handful of dried cherries to the peaches and I sprinkled the top with sanding sugar before baking. While both were nice additions, neither was necessary, nor was the dessert necessarily any better for those additions. The baking directions were helpful and the time and temperature spot on accurate. Pansy Petals, you indicated this recipe has been in your family for generations and it is completely understandable why. Thanks for sharing your family’s special recipe - it’s a jewel.

 
Most Helpful Critical Review
Aug 25, 2013

A total and utter bust. When I checked it at 40 minutes, the center was still not set. I baked it an additional 10 minutes, and it still wasn't done. Went a further 25 minutes, and although the center seemed to spring back at that point, it collapsed while cooling, a classic sign of under baking. Yup. Sure enough, when the crust was broken to dish it up, the center revealed a raw, gooey, semi-liquid mess. I regularly check the calibration on my oven's temperature, so that wasn't the problem. The edges were crispy, due to the added bake time, and the flavor was decent. Recipe was followed exactly, and measurements were triple checked. All in all, a sad, disappointing waste of some gorgeous (and expensive) peaches.

 

15 Ratings

Jul 18, 2012

This peach cobbler was very good! I kept it in a little longer in the oven, and it browned very nicely. Besides that, I sprinkled a small amount of sugar on the top to add a tad more sweetness. I would add a little more peaches, as my recipe turned out more bread-y than fruity. However, my family and I thought it was very good and this recipe was a hit for dessert. Also tastes delicious with a dollop of ice cream on top.

 
Jul 26, 2012

A nice way to enjoy peaches for dessert. I used an additional peach and added a splash of vanilla. It came out tasting a bit eggy, so next time, I'd probably just use one egg, or one egg and one white.

 
Aug 02, 2012

Everyone really liked this. My peaches were on the small side so I used a 9x9 pan. It was too much cake mixture for that small of a pan. I had to cook it way longer than specified. Next time I will use a lot more peaches and use a 9x13 dish. I also thought it could of used a little more sugar. I think a good sprinkle on top would help. There was no left overs.

 
Dec 07, 2012

I had to use canned peaches because I couldn't find peaches anywhere (it's December), but it was still great. I sprinkled a little bit of cinnamon on top of the peaches before I spread the batter. Our favorite part was the cake topping, it was soo good! Can't wait to try this with fresh peaches!

 
Aug 03, 2014

This recipe is as wonderful as it's name. I have made it several times without a problem. Just love it.. This is not a cobbler or a crisp, it's a "wrinkle" and amazing with our fresh peaches, or as the recipe suggest, other fresh fruits. A slight adjustment in temperature for me when I bake in a glass pan I do this at 325 degrees. Never had a problem with under baking. Just touch the top, if it springs back it's done! If you use someone else's recipe and make all sorts of changes on your own and don't like it, well it's not the original recipe and you should not review it as such. This is perfect and a real keeper for my family...thank you Use a 9 X 13 pan for perfect results

 
Jul 06, 2014

Needs a little more spice for my taste. Had to cook it 40min longer after turning down to 300, otherwise the dough wasn't going to bake on the wet peaches.

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 61.3 g
  • 20%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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