Very, very good with modifications. With the addition of a tsp of vanilla, the pastry was terrific. As written, the syrup is sickeningly sweet. I'm very glad I read the reviews before making this recipe, as I halved the syrup ingredients AND drained most of the syrup off before putting it in the 8x8 pan. It was still VERY sweet and moist - I cannot imagine what it would have been like if I'd made the recipe as written. I used brown sugar instead of white. Definitely recommend this delicious recipe but I can't imagine eating it as written. Company-quality looks - beautiful dessert - but highly advise cutting back on the sugar!!
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Very, very good with modifications. With the addition of a tsp of vanilla, the pastry was...