Reviewed: Oct. 7, 2009

Love this! Thanks for the share!!! :)

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leah80

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Reviewed: Aug. 29, 2008

All I have to say is YUMMY and I can't wait to try this with apples in the fall!! I have been making these cinnamon buns with Bisquick for years--now with low fat bisquick, so this recipe was really easy for me. My Dad who does not really care for peaches had more helpings than anyone--he LOVED it. I added more peaches (both yellow and white)only because I love my fruit dishes full of fruit. Thank you Tally for sharing such an easy recipe that I will surely use again this winter during those chilly nights.

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2007

Pretty good for a quick dessert fix. I took others advice and cut back on sugar. I used 1 cup and it was still very sweet.

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Kitchen Queen

Cooking Level: Expert

Living In: Ledyard, Connecticut, USA

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Reviewed: Apr. 1, 2007

This is so great - better than peach cobbler. Try it with a bit of Blue Belle Homemade Vanilla ice cream!

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Elizabeth

Cooking Level: Intermediate

Home Town: Weatherford, Texas, USA

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Reviewed: Mar. 21, 2007

Delicious! I made this in the summer when we had an excess of fresh peaches. It was delicious and easy, especially with a little vanilla ice cream.

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2006

Easy, attractive, unique dish! Very pretty presentation-a nice twist on a cobbler. I used fresh peaches and Splenda Sugar and this was divine! Yum- thank you!

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CYNJAMS

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Kingwood, Texas, USA

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Reviewed: Aug. 9, 2006

Very, very good with modifications. With the addition of a tsp of vanilla, the pastry was terrific. As written, the syrup is sickeningly sweet. I'm very glad I read the reviews before making this recipe, as I halved the syrup ingredients AND drained most of the syrup off before putting it in the 8x8 pan. It was still VERY sweet and moist - I cannot imagine what it would have been like if I'd made the recipe as written. I used brown sugar instead of white. Definitely recommend this delicious recipe but I can't imagine eating it as written. Company-quality looks - beautiful dessert - but highly advise cutting back on the sugar!!

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COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Aug. 6, 2006

These are very yummy! Mine didn't really thicken up though - there was way too much liquid. So next time I'll probably use a little less water in the peach mixture. But the flavor was fantastic. It's a lot like a cobbler. So very good!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 16, 2006

I made this for dessert tonight and loved it. I didn't think it was possible to beat my peach cobbler but this definitely does. Can't wait to try it with apples.

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MOM24X7

Home Town: Ridley Park, Pennsylvania, USA

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Reviewed: Jul. 4, 2006

EXTREMELY delicious:-) Can't wait to make an even bigger version of it! Easy ingredient list & prep. Very low cost, too!

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FAZZARI76

Cooking Level: Intermediate

Home Town: Millsboro, Pennsylvania, USA

Living In: Mcmurray, Pennsylvania, USA

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Reviewed: Jun. 26, 2006

I love this dish. It's great for summer. I have always love to introduce new dishes to my family- and this is one of them.

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DerAvi

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Seattle, Washington, USA

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Reviewed: Jun. 26, 2006

Really tasty and really easy, which is just about a perfect combination.

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MAELSTROM

Cooking Level: Intermediate

Home Town: Vashon, Washington, USA

Living In: Renton, Washington, USA

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Reviewed: Sep. 11, 2005

Very good dessert that is best when it comes out of the oven. Delicicious! Thanks for sharing!

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Lu

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: Jul. 26, 2005

If you like cinnamon rolls, you will love this. My husband had 3 servings in one night. He actually said it was better than his mom's peach cobbler. (That's saying alot!!) Highly recommend.

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BEN9903

Cooking Level: Expert

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Reviewed: Aug. 23, 2004

This recipe is awesome! I took it to a dinner party, doubling the recipe. It was a huge sucess! Even my husband enjoyed it and he hates peach desserts. This recipe is definatly a keeper. Thanks!!

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KANDY5278

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Reviewed: Sep. 8, 2003

I used 6 large peaches, doubled the dough to make 12 rolls and baked 45 minutes at 350 in a 9 x 13-inch baking dish. Just the right amount of everything and made 12 generous servings. Out of this world warm with ice cream. You'll love this.

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Larry J

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Reviewed: Aug. 5, 2003

This was a hit at a neighborhood picnic. One suggestion--you only need about half of the syrup and you'll need to adjust the sugar and cornstarch depending on the ripeness/juiciness of the peaches. I substituted brown sugar for the white in the whirligigs as one other reviewer suggested and it was perfect.

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J. JENSEN

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Reviewed: Sep. 9, 2002

Looked great and simple to make. I cut the rolls into smaller slices so there was more of them. They were the best part. There was alittle too much liquid in the bottom of the pan though.

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