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Peach Whirligigs

SUBMITTED BY: Tally Flint PHOTO BY: Allrecipes

"My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.5 star rating.
Read Reviews (27)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 6 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 large fresh peaches - peeled, pitted and sliced
  • 2 cups water
  • 1 1/2 cups white sugar
  • 2 tablespoons cornstarch
  •  
  • 1 1/3 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, melted
  • 1/3 cup milk
  •  
  • 2 tablespoons margarine, softened
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
  3. In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
  4. Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
  5. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ANDREANB
This is a great recipe. I added some things - a tsp of vanilla to the biscuit mix, used brown... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by the allrecipes staff
The Staff at AllRecipes has corrected this recipe to include the proper oven temperature! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CMCOSTAIN
Scrumptious- the aroma filled the house. The syrup you make with the peaches is very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JESSICACHINACAT
I thought this one was too sweet, I think next time I will try it with apples, a little brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ERINPETIE
I love peaches and this dessert just gave me another reason to eat more of them! I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by STACY PINEAULT
Looked great and simple to make. I cut the rolls into smaller slices so there was more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by VALVARADI
This is so good! My 2-year-old even likes it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CHER
This was easy and absolutely delicious. I will make it again and again when fresh peaches are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DEEDAVE
I have 4 grandchildren who I try my different recipes on, They think this recipe is great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BJD
My 7 year old grandson just made this recipe using apples. It was easy for him to make and we... MORE

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