Peach Upside-Down Cake III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 21, 2008
Ohhh yum yum! Where has this recipe been my whole life? So good. The almond flavoring added so much flavor! I added a little bit of brown sugar and cinnamon to the topping. I used home canned peaches and just drained the juice (i can without sugar). So so great!
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Reviewed: Nov. 2, 2007
delicious with fresh peaches!
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Photo by coco´s

Cooking Level: Intermediate

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Photo by Lois Chaput
Reviewed: Aug. 25, 2006
great recipe,good and easy.I used brown sugar in bottom of frying pan.Also cut the almond flavor to 1/4 tsp.I also cut the peaches into quarters. this is definately a keeper!!!!!
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Reviewed: Jun. 27, 2004
This was really bad. Although the toothpick came out clean, the
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Reviewed: Aug. 19, 2002
Easy, quick, fun to make, and yummy! Great warm out of the skilliet with a bit of whipped cream. We only had 2 peaches around, so we halved the recipe and made it in a small 6 inch skillet. Still turned out great considering the low fat ingredients.
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Reviewed: Jul. 3, 2000
This recipe is a great alternative to the pineapple version. The whole family loved it. I used it as a dessert for Father's Day topped with whipped cream. It was a hit!
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Displaying results 21-26 (of 26) reviews

 
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