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Reviewed: Jul. 25, 2008

Just ate a serving of this cake.YUMMO!At first I thought it needed to be sweeter but after eating, it was sweet enough.It would be a good coffee cake.I cooked it in my cast iron skillet,it came out perfectly & was so pretty.A welcome change from peach cobbler.The only change I made was adding 2tbs of butter to my melting sugar at the start of preparation.I also used some white peaches & nectarines that needed to be eaten.Next time I may try crushed pecans for a topping.

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Loretta

	Cooking Level: Intermediate Living In: Williamston, South Carolina, USA
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Reviewed: Jul. 19, 2008

I had fun making this cake. I don't have a iron cast skillet. I used a non-stick bundt cake mold and it worked fine, just remember to unmold while warm(check out my picture). It tastes great. I didn't have almond extract so I just put vanilla. I will try this again. Thanks for the recipe.

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Allanita

	Cooking Level: Intermediate Home Town: Puebla, Puebla, Mexico Living In: Tomball, Texas, USA
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Reviewed: May 23, 2008

This recipe is also great with apricots!! And super easy to make. My kids loved it.

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SHAUMARIE


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Reviewed: Apr. 6, 2008

I am giving this 2 stars-although I didn't follow the recipe exactly. I used canned peaches and fresh mango. It isn't the fruit that I don't like though-I just thought it wasn't that great. I made it for a baby shower and it didn't carmelize very well on top, and the 'cake' part was more bread-y than cake-y. I can see making this at home when I want something sweet without a lot of calories, but its really not that great imo.

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amylouise

	Cooking Level: Intermediate Home Town: Easton, Maryland, USA Living In: Helena, Montana, USA
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Reviewed: Feb. 21, 2008

Ohhh yum yum! Where has this recipe been my whole life? So good. The almond flavoring added so much flavor! I added a little bit of brown sugar and cinnamon to the topping. I used home canned peaches and just drained the juice (i can without sugar). So so great!

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3 users found this review helpful

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ChelseaRae


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Reviewed: Nov. 2, 2007

delicious with fresh peaches!

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coco´s

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2006

great recipe,good and easy.I used brown sugar in bottom of frying pan.Also cut the almond flavor to 1/4 tsp.I also cut the peaches into quarters. this is definately a keeper!!!!!

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5 users found this review helpful

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lljbc1


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Reviewed: Jun. 27, 2004

This was really bad. Although the toothpick came out clean, the

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MERSTAR


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Reviewed: Jan. 16, 2003

This recipe is a great alternative to the pineapple version. The whole family loved it. I used it as a dessert for Father's Day topped with whipped cream. It was a hit!

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LUANA MINOR


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Reviewed: Jan. 16, 2003

Easy, quick, fun to make, and yummy! Great warm out of the skilliet with a bit of whipped cream. We only had 2 peaches around, so we halved the recipe and made it in a small 6 inch skillet. Still turned out great considering the low fat ingredients.

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5 users found this review helpful

Reviewer:

ANN2MOON


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