More Recipes Like Peach Upside-Down Cake III

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Peach Amaretto Upside-Down Cake

Submitted by: sueb

Living In: Prattville, Alabama, USA

Amaretto flavors this lovely peach and pecan upside-down cake.

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Peach Upside-Down Cake

Submitted by: Terri Holmgren

Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.

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Peach Upside Down Cake I

Submitted by: Judy Wilson

This cake uses fresh peaches.

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Peach Upside Down Cake II

Submitted by: Judy Wilson

A citrus flavored cake with canned peaches.

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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!

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Pineapple Upside-Down Cake II

Submitted by: Nina

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

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Blueberry Upside-Down Cake

Submitted by: JCB45

A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.

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Peach Graham Upside Down Torte

Submitted by: Carol

This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.

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Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS

Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want.

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