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Reviewed: Apr. 16, 2008

I didn't have the zest or the orange juice so I used the juice from the can of peaches. The first time I made this, it overflowed all over my oven. I put some tinfoil under the next time and had no problems.

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Jean Marie

	Cooking Level: Expert Home Town: North Vancouver, British Columbia, Canada Living In: Port Moody, British Columbia, Canada
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Reviewed: Jan. 16, 2008

I just made it. I replaced shortenning with applesauce to make the recipe fat free. And instead of orange juice added the juice from the peaches can. IT IS GREAT. Thanks.

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Reviewer:

Love Baking


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Reviewed: Jan. 5, 2008

Beautiful and delicious! The whole family loved it.

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Jana Sue

	Cooking Level: Expert Home Town: Boone, Iowa, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Aug. 6, 2007

Very yummy and moist cake.The brown sugar gives it a wonderful caramel taste

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Reviewer:

Juby Sunil

	Cooking Level: Expert Home Town: Kochi, Kerala, India Living In: Santa Clara, California, USA
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Peach Upside Down Cake II

Reviewer:

Jean Marie

Reviewer:

Love Baking

Reviewer:

Jana Sue

Reviewer:

Juby Sunil